Flank Steak
This is a raw flank steak with beef as the only ingredient, and the brand says its beef is raised in NW Oregon. Grass-fed and grain-finished options are offered; package weights vary.
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Our premium Flank Steak delivers exceptional flavor with a distinctive grain pattern. This lean cut from the abdominal muscles offers a robust beef taste and firm texture. Best prepared medium-rare and sliced against the grain, it excels in marinades and high-heat cooking methods. Perfect for fajitas, stir-fries, or as a standalone protein when properly prepared. Grass Fed Flank Steaks range in weight of 1.790lbs to 2.120lbs with an average weight of 1.969lbs. Grain Finished Flabnk Steaks range in weight from 1.750lbs to 2.110lbs with an average of 1.930lbs Price is Pe
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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