/ / Skirt Steak
Skirt Steak
This is a raw, single-ingredient skirt steak, with beef raised in NW Oregon according to the brand. Grass-fed and grain-finished options are listed, so check which finish applies to your selection.
$13.99 lowest price at Murray Hay and Cattle
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Beef
Product details
ShippingInsulated package with ice packs and/or dry iceDry iceInsulated boxIce packs
“We ship using ice packs and or dry ice in an insulated package.” — the brand’s shipping and store pagesYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner beef options that do the same job
Skirt Steak
86 +7 Clearer sourcing
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94 +15 Clearer sourcing
Beef Flank Steak
92 +13 Clearer sourcing
Ingredients
Beef
1 ingredient
Sourcing
Grass-fed skirt steak delivers robust beef flavor and exceptional juiciness for high-heat cooking.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.