/ / Extra Virgin Olive Oil - Greek - 3 L

Extra Virgin Olive Oil - Greek - 3 L

This is single-ingredient extra virgin olive oil made from Greek olives and first cold pressed. Its 3 L size suits everyday cooking and finishing.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$59.90 3 L · lowest price at Flora Foods
Price and stock checked Oct 29, 2026
Key nutrition facts
120caloriesPer serving · 1 portion (15 ml)
Protein
0g
Fiber
0g
Added sugar
—
Sodium
0mg
Saturated fat
2g▲
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Olive oil
On Open Food FactsNutri-Score BNOVA 2Processed culinary ingredientTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
89 / 100
Excellent Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 25%100
Ingredients · counts 20%100
Processing · counts 20%88
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 89
Nutrition 100 · Compared with other fats and oils: less of its fat saturated (14%); no added sugar per 1 portion
Ingredients 100 · Single ingredient: Olive oil
Processing 88 · Single-ingredient extra virgin olive oil, first cold pressed
Sourcing 75 · Greek origin and first cold pressing are stated
Transparency 75 · One ingredient; Greek origin and first cold pressing are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.59/fl oz here
Benissimo WholesaleAvocado Oil, Dorica (16.9 fl oz)
87−2
$7.49 · $0.44/fl oz · 25% less per fl oz
Ingredients
Olive oil
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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