/ / Extra Virgin Olive Oil - Unfiltered - Organic - 1 L

Extra Virgin Olive Oil - Unfiltered - Organic - 1 L

This is certified organic, unfiltered extra virgin olive oil made from Italian olives. Its bold flavor is suited to dipping, drizzling, and finishing dishes.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$35.90 1 L · lowest price at Flora Foods
Price and stock checked Oct 29, 2026
Key nutrition facts
840caloriesPer 100 g
Protein
0g
Fiber
—
Added sugar
—
Sodium
0mg
Saturated fat
13g▲
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Olive oil
On Open Food FactsNutri-Score BNOVA 2Processed culinary ingredientTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
93 / 100
Excellent Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 10 of 11 inputs, 5 claims verified
Nutrition · counts 25%100
Ingredients · counts 20%100
Processing · counts 20%88
Sourcing · counts 20%86
Transparency · counts 15%87
Why it scores 93
Nutrition 100 · Compared with other fats and oils: less of its fat saturated (14%); no added sugar per 100 g
Ingredients 100 · Single ingredient: Olive oil
Processing 88 · Cold-pressed, unfiltered extra virgin olive oil
Sourcing 86 · Certified organic Italian olives; no farm is named
Transparency 87 · Single-ingredient list with organic and Italian-origin claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Olive oil
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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