/ / Chicken Smoked Sausage 14 oz.

Chicken Smoked Sausage 14 oz.

Contains sodium nitrate

Chicken thigh meat is the main ingredient, and the brand says it uses fresh Texas meats. It also contains unspecified flavorings and sodium nitrate.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-free
$8.00 14 oz · lowest price at Chappell Hill Sausage
Price and stock checked Oct 31, 2026
Key nutrition facts
70caloriesPer serving · 2 oz (57g)
Protein
12g
Fiber
—
Added sugar
—
Sodium
440mg▲
Saturated fat
0.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Chicken thigh meat, Salt, Flavorings, Sodium Acetate, Garlic, Sodium erythorbate, Sodium Citrate, Sodium Nitrate, hog casing
69 / 100
Fair Scored automatically
Weighted as processed meatMedium confidence · Scored on 8 of 11 inputs, 1 claim verified
Nutrition · counts 20%90
Ingredients · counts 25%86
Processing · counts 25%55
Sourcing · counts 15%70
Transparency · counts 15%50
Why it scores 69
Nutrition 90 · Compared with other processed meats: less sodium (440 mg), less saturated fat (0.5 g); no added sugar per 2 oz
Ingredients 86 · Sodium or potassium nitrate (additive, −10); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 55 · Smoked sausage with flavorings and curing additives
Sourcing 70 · The brand says it uses fresh Texas meats
Transparency 50 · Full ingredient list, but flavorings are unspecified
Contains sodium nitrate
Unspecified flavorings
Evidence behind the Ingredients deductions
Varies by additive−14 for sodium or potassium nitrate, natural flavours
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Chicken thigh meat Salt Flavorings Sodium Acetate Garlic Sodium erythorbate Sodium Citrate Sodium Nitrate Hog casing
9 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 moderate risk
Sodium or potassium nitrate (E251, E252)PreservativeModerate risk
Turns into nitrite in cured meat, with the same nitrosamine concern (IARC, processed meat).
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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