/ / Organic Classic Cut White Potato Fries 15 oz – Roots Farm Fresh

Organic Classic Cut White Potato Fries 15 oz – Roots Farm Fresh

These fries have two ingredients: organic potatoes and organic avocado oil. A serving is 120 calories with 10 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$13.99 15 oz · lowest price at Grill House Culver City
Price and stock checked Oct 30, 2026
Key nutrition facts
120caloriesPer serving · 85g / 3oz (about 15 pieces)
Protein
2g▼
Fiber
2g▼
Added sugar
0g
Sodium
10mg▲
Saturated fat
0.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic potatoes, organic avocado oil
On Open Food FactsNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
89 / 100
Excellent Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%87
Ingredients · counts 30%100
Processing · counts 25%80
Sourcing · counts 5%85
Transparency · counts 10%85
Why it scores 89
Nutrition 87 · Compared with other snacks and sweets: less sodium (10 mg), less saturated fat (0.5 g), less fiber (2 g); no added sugar per 85g / 3oz
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Potatoes cut into fries with organic avocado oil
Sourcing 85 · USDA organic potatoes; no growing region or farm named
Transparency 85 · Two ingredients and USDA organic certification are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic potatoes Organic avocado oil
2 ingredients
Sourcing

Farm fresh organic white potato fries made from sustainably grown potatoes for a wholesome side dish.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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