/ / Le Veneziane Gluten & Wheat Free Tagliatelle 250g

Le Veneziane Gluten & Wheat Free Tagliatelle 250g

Contains mono and diglycerides

This tagliatelle is made with corn flour and an emulsifier, and is labeled gluten-, wheat-, egg- and lactose-free. It is made in Italy.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains corn
$12.79 250 g · lowest price at British Essentials
Price and stock checked Oct 30, 2026
Key nutrition facts
355caloriesPer 100 g
Protein
6.5g
Fiber
2g▼
Added sugar
—
Sodium
—
Saturated fat
0.1g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin
73 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%61
Ingredients · counts 20%96
Processing · counts 15%75
Sourcing · counts 15%70
Transparency · counts 15%72
Why it scores 73
Nutrition 61 · Compared with other grain foods: less fiber (2 g), less whole grain (0%); no added sugar per 100 g
Ingredients 96 · Mono- and diglycerides (additive, −4); no dyes or artificial sweeteners
Processing 75 · Corn-flour pasta with an emulsifier; otherwise a short ingredient list.
Sourcing 70 · Product of Italy; the corn flour's growing origin isn't stated.
Transparency 72 · Complete ingredient list and Italian origin; no farm or growing details.
Contains an emulsifier
Evidence behind the Ingredients deductions
Varies by additive−4 for mono- and diglycerides
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Corn Flour Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin
2 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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