/ / USDA Prime Ribeye Steak 16oz

USDA Prime Ribeye Steak 16oz

This USDA Prime ribeye is sourced from U.S. farms, wet-aged for 28 days and hand-cut. No specific animal-raising practice is stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$42.00 16 oz · lowest price at Meatworks
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
74 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 20%58
Ingredients · counts 5%100
Processing · counts 5%96
Sourcing · counts 55%75
Transparency · counts 15%75
Why it scores 74
Nutrition 58 · Compared with other red meats: more saturated fat (10 g); no added sugar per 100 g (typical values for raw beef ribeye)
Ingredients 100 · Single ingredient: Beef
Processing 96 · Single-ingredient raw ribeye, wet-aged 28 days and hand-cut
Sourcing 75 · U.S. farm sourcing is stated; no specific raising practice is given
Transparency 75 · Beef is the only ingredient; U.S. sourcing and aging are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Our USDA Prime Ribeye is a steakhouse classic, hand-cut from the rib section where rich marbling makes every bite tender and juicy. At 1–1.5 inches thick, it’s built for big, bold flavor. Perfect for those who appreciate a deeply rich and buttery steak. • Wet-Aged 28 Days • Sourced from U.S. Farms • Hand-Cut by Expert Butchers

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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