/ / Organic Pastry Flour

Organic Pastry Flour

This organic, stoneground pastry flour is made from soft wheat and works well for cookies, scones and pie crusts. It is milled in a facility that also processes soy.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$9.95 2 lbs · lowest price at Maine Grains
Price and stock checked Oct 30, 2026
Key nutrition facts
100caloriesPer serving · 1/4 cup (30g)
Protein
3g
Fiber
4g▲
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic wheat
87 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 35%82
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%85
Transparency · counts 15%85
Why it scores 87
Nutrition 82 · Compared with other grain foods: more fiber (4 g), less whole grain (0%); no added sugar per 1/4 cup
Ingredients 100 · Single ingredient: Organic wheat
Processing 85 · Organic wheat is stoneground and sifted into pastry flour
Sourcing 85 · USDA organic; the brand says it sources grains from Northeast farmers
Transparency 85 · One listed ingredient, organic certification and Northeast sourcing stated
Facility also processes soy
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
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Ingredients
Organic wheat
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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