/ / Clamato Picante Tomato Cocktail 32 fl oz bottle

Clamato Picante Tomato Cocktail 32 fl oz bottle

Contains high fructose corn syrup

This spicy tomato cocktail contains 9 g added sugar and 800 mg sodium per 8 fl oz. It also includes natural flavors and Red 40.

Seed-oil freeNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-freeContains shellfishContains corn
$3.98 32 fl oz · lowest price at El Tesoro Supermarket
Price and stock checked Oct 29, 2026
Key nutrition facts
60caloriesPer serving · 8 fl oz (240mL)
Protein
1g
Fiber
1g
Free sugar
12g▼
Sodium
800mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, tomato concentrate, high fructose corn syrup, salt, citric acid, natural flavors, autolyzed yeast extract, spices, onion powder, disodium inosinate, disodium guanylate, garlic powder, jalapeno pepper puree, ascorbic acid (to maintain color), vinegar, dried clam broth, Red 40, red chili pepper
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
35 / 100
Poor Scored automatically
Weighted as beveragesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%12
Ingredients · counts 30%53
Processing · counts 10%30
Sourcing · counts 10%40
Transparency · counts 15%50
Why it scores 35
Nutrition 12 · Compared with other drinks: more sodium (800 mg); 12 g sugar from juice per 8 fl oz
Ingredients 53 · High fructose corn syrup, 3rd ingredient (added sugar, −20); Red 40 (synthetic dye, −15); Natural flavours (additive, −4); 2 more
Processing 30 · Tomato cocktail with corn syrup, flavorings, flavor enhancers and Red 40
Sourcing 40 · No origin or growing practices stated; formula includes refined corn syrup
Transparency 50 · Complete list, but natural flavors and spices are vague
9 g added sugar per serving
800 mg sodium per serving
Contains Red 40
Evidence behind the Ingredients deductions
Strong evidence−20 for high fructose corn syrup
Moderate, evolving−15 for red 40
Varies by additive−12 for natural flavours, disodium inosinate or guanylate, yeast extract or hydrolysed protein
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner drinks options that do the same job
Piping Rock Alkaline Booster pH Protector Drops, 2 fl oz (59 mL) Dropper Bottle
70 +35 No Red 40
Ingredients
Water Tomato concentrate High fructose corn syrup Salt Citric acid Natural flavors Autolyzed yeast extract Spices Onion powder Disodium inosinate Disodium guanylate Garlic powder Jalapeno pepper puree Ascorbic acid (to maintain color) Vinegar Dried clam broth Red 40 Red chili pepper
18 ingredients 1 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives8 additives · 2 moderate risk
Red 40 (Allura red) (E129)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study; in the EU it must carry a warning label.
High-fructose corn syrupAdded sugarModerate risk
Added sugar that is cheap to add in large amounts; high intake is linked to fatty liver and weight gain.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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