/ / Greek Pita Bread - Corfu Foods - 7" - 10 Count

Greek Pita Bread - Corfu Foods - 7" - 10 Count

Contains soybean oil

These pita breads are baked over a direct flame. They contain enriched wheat flour, dextrose, soybean oil and natural flavors.

No artificial dyesNo artificial flavorsNo added nitritesDairy-freeVegetarianContains soyContains wheatContains corn
$8.95 10 count · lowest price at Greek Market
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dextrose, Yeast, Salt, Dough Conditioner (Wheat Flour, Monoglycerides, Calcium Sulfate, Corn Starch, Guar Gum, Calcium Carbonate, Soybean Oil, Salt, Ascorbic Acid, Ammonium Sulfate, Enzymes, L-Cysteine, Sodium Metabisulfite, Potassium Iodate), Milk Free (Soy Protein Concentrate, Sugar, Wheat Flour, Lactic Acid, Enzymes, Natural Flavors), Calcium, Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate)
42 / 100
Poor Scored automatically
Weighted as grain productsLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%38
Processing · counts 15%30
Sourcing · counts 15%35
Transparency · counts 15%50
Why it scores 42
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 38 · Dextrose, 3rd ingredient (added sugar, −20); Soybean oil, 6th ingredient (seed oil, −10, ClearShelf standard); Sulfites (additive, −10); 4 more
Processing 30 · Enriched flour with dough conditioners, added sugar and natural flavors
Sourcing 35 · Refined flour, sugar and soybean oil; no sourcing details stated
Transparency 50 · Full ingredient list, but one component includes unspecified natural flavors
Contains soybean oil and natural flavors
Evidence behind the Ingredients deductions
Strong evidence−20 for dextrose
Varies by additive−32 for soy protein concentrate, sulfites, added phosphates and 2 more
ClearShelf standard−10 for soybean oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water Dextrose Yeast Salt Dough Conditioner (Wheat Flour, Monoglycerides, Calcium Sulfate, Corn Starch, Guar Gum, Calcium Carbonate, Soybean Oil, Salt, Ascorbic Acid, Ammonium Sulfate, Enzymes, L-Cysteine, Sodium Metabisulfite, Potassium Iodate) Milk Free (Soy Protein Concentrate, Sugar, Wheat Flour, Lactic Acid, Enzymes, Natural Flavors) Calcium Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate)
9 ingredients 2 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives9 additives · 2 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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