/ / S&S Acres Bison Sticks (1 oz)

S&S Acres Bison Sticks (1 oz)

Contains 480 mg sodium

This bison stick has 10 g of protein and a short ingredient list. It contains 2 g added sugar and 480 mg sodium per 1 oz stick.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$3.75 1 oz · lowest price at S&S Acres LLC
Price and stock checked Oct 30, 2026
Key nutrition facts
60caloriesPer serving · 1oz (28g)
Protein
10g
Fiber
0g
Added sugar
2g▼
Sodium
480mg▼
Saturated fat
1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Bison, water, sea salt, black pepper, encapsulated V.C., spices
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 20%41
Ingredients · counts 25%100
Processing · counts 25%62
Sourcing · counts 15%80
Transparency · counts 15%78
Why it scores 69
Nutrition 41 · Compared with other processed meats: more sodium (480 mg); 2 g added sugar per 1oz
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 62 · Cured bison with seasoning and a vitamin-C cure
Sourcing 80 · The brand says bison are grass-fed and raised on its Ohio pasture
Transparency 78 · Complete ingredients, US-raised bison and pasture claims
2 g added sugar
480 mg sodium
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $3.75/oz here
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Virtual Concession StandThink Jerky Original Free Range Turkey Jerky Stick 1oz
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Ingredients
Bison Water Sea salt Black pepper Encapsulated V.C. Spices
6 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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