/ / Pound Cake Baking Mix

Pound Cake Baking Mix

Contains unrefined sugar

This mix combines unbleached and whole wheat flours with unrefined sugar, baking powder and salt. It is made in North Carolina; butter, eggs and milk are needed to bake the cake.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains wheat
$7.99 16 oz · lowest price at The Monthly Mercantile
Price and stock checked Oct 30, 2026
Key nutrition facts
170caloriesPer serving · 6 Tbs (45g)
Protein
5g
Fiber
1g▼
Added sugar
0g
Sodium
220mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Natural Unbleached Flour, Whole Wheat Flour, Unrefined Sugar, Baking Powder, Salt
63 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 35%61
Ingredients · counts 20%80
Processing · counts 15%68
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 63
Nutrition 61 · Compared with other grain foods: more sodium (220 mg), less fiber (1 g); no added sugar per 6 Tbs
Ingredients 80 · Sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 68 · A flour-based mix with sugar, baking powder and salt
Sourcing 40 · Made in North Carolina; flour and sugar origins aren't stated
Transparency 65 · Complete ingredient list; no specific growing or sourcing claims
Contains unrefined sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Natural Unbleached Flour Whole Wheat Flour Unrefined Sugar Baking Powder Salt
5 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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