/ / 13" Burrón 3 Dozen (Fresh Sonoran Flour Tortillas)

13" Burrón 3 Dozen (Fresh Sonoran Flour Tortillas)

Contains calcium propionate

These 13-inch flour tortillas are made in Mexico and cooked on a traditional comal. They contain soy- and corn-based vegetable lard and calcium propionate; the label reports 3.2 g trans fat and 51.5 g sugar per tortilla.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickenersContains soyContains corn
$48.04 36 ct · lowest price at Tortilla Familia
Price and stock checked Oct 30, 2026
Key nutrition facts
406caloriesPer serving · 1 Tortilla (116 g)
Protein
9.7g
Fiber
0g▼
Added sugar
—
Sodium
667mg▼
Saturated fat
3.2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: water, salt, flour, vegetable lard (soy and corn), calcium propionate
65 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 35%48
Ingredients · counts 20%96
Processing · counts 15%55
Sourcing · counts 15%70
Transparency · counts 15%70
Why it scores 65
Nutrition 48 · Compared with other grain foods: more sodium (667 mg), less fiber (0 g), less whole grain (0%); no added sugar per 1 Tortilla
Ingredients 96 · Calcium propionate (additive, −4); no dyes or artificial sweeteners
Processing 55 · Flour tortillas with vegetable lard and calcium propionate.
Sourcing 70 · Made in Mexico and cooked on a traditional comal; ingredient origins aren't specified.
Transparency 70 · Full ingredient list, Mexico origin and traditional-comal cooking are stated.
3.2 g trans fat per tortilla
51.5 g sugar per tortilla
Evidence behind the Ingredients deductions
Varies by additive−4 for calcium propionate
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Salt Flour Vegetable lard (soy and corn) Calcium propionate
5 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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