/ / Marinara Pasta Sauce

Marinara Pasta Sauce

Contains sugar

Tomato-based marinara with olive oil, onion and herbs. It contains 3 g of added sugar per serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$8.00 lowest price at The Shoppes at Miller's
Price and stock checked Oct 30, 2026
Key nutrition facts
60caloriesPer serving · 1/2 cup (121g)
Protein
2g
Fiber
2g
Added sugar
3g
Sodium
410mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Crushed tomatoes, diced tomatoes, sugar, onion, sea salt, extra virgin olive oil, oregano, basil, citric acid
76 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%84
Ingredients · counts 25%80
Processing · counts 15%60
Sourcing · counts 10%70
Transparency · counts 15%70
Why it scores 76
Nutrition 84 · Compared with other ready meals and sauces: less sodium (410 mg) per 1/2 cup
Ingredients 80 · Sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Tomatoes, sugar, oil, herbs and citric acid in a prepared sauce
Sourcing 70 · The brand says its sauces are made in Lancaster County
Transparency 70 · Complete ingredient list; the brand says sauces are made in Lancaster County
3 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 22, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Crushed tomatoes Diced tomatoes Sugar Onion Sea salt Extra virgin olive oil Oregano Basil Citric acid
9 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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