/ / Cookie Dough Fudge
Cookie Dough Fudge
Contains glucose syrup
Fudge with 2.4% cookie pieces. It has 64 g sugars per 100 g and contains palm oil, glucose syrup and natural flavourings.
$5.00 100g · lowest price at Poppin Candy
Price and stock checked Oct 30, 2026Key nutrition facts
442caloriesPer 100 g
- Protein
- 2.5g▼
- Fiber
- —
- Added sugar
- —▼
- Sodium
- —
- Saturated fat
- 12g▼
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Sugar, glucose syrup, vegetable fats (palm, coconut), water, skimmed milk powder, butter (milk), cookies (rice flour, sugar, rapeseed oil, carob powder, salt, raising agent (sodium carbonate)), salt, emulsifier (soya lecithin), natural flavourings
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Sugar Glucose syrup Vegetable fats (palm, coconut) Water Skimmed milk powder Butter (milk) Cookies (rice flour Sugar Rapeseed oil Carob powder Salt Raising agent (sodium carbonate)) Salt Emulsifier (soya lecithin) Natural flavourings
15 ingredients 4 to watch
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 3 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.