/ / Wakame Flakes, 2 oz.

Wakame Flakes, 2 oz.

Contains high iodine content

These single-ingredient wakame flakes are wild-harvested and can be rehydrated or crumbled into dishes. They are naturally high in iodine and may contain trace heavy metals.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$4.50 2 oz · lowest price at Glaser Organic Farms
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Wild-harvested wakame flakes
73 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesLow confidence · Scored on 2 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 10%90
Sourcing · counts 20%70
Transparency · counts 20%75
Why it scores 73
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · Single ingredient: Wild-harvested wakame flakes
Processing 90 · Single-ingredient wakame flakes, dried with no other ingredients
Sourcing 70 · Wild-harvested wakame; no harvest location stated
Transparency 75 · Complete ingredient list and a specific wild-harvest claim
Naturally high in iodine
May contain trace heavy metals
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wild-harvested wakame flakes
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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