/ / Cabbage and Garlic Sauerkraut, 16 oz.
Cabbage and Garlic Sauerkraut, 16 oz.
This raw, unpasteurized sauerkraut is made with organic cabbage, garlic and sea salt. It is traditionally fermented and should be kept refrigerated.
$9.90 16 oz · lowest price at Glaser Organic Farms
Price and stock checked Oct 29, 2026Key nutrition facts
31caloriesPer serving · 0.5 cup (71 g)
- Protein
- 2g
- Fiber
- 6g
- Added sugar
- —
- Sodium
- 150mg
- Saturated fat
- 0g
From Open Food Facts (by barcode)
Ingredients: Organic green cabbage, organic garlic, French grey sea salt
On Open Food FactsNutri-Score ANOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
Shelf life6 months
“Storage Instructions: Refrigerated Shelf Life: 6 months Keep refrigerated at all times to maintain probiotic potency and freshness” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Similar, for lessSame kind of food, scoring about as well or better, for less than $0.62/oz here
The Cultured Food Company Natural Raw Sauerkraut 400g
83−4
$5.63 · $0.40/oz · 36% less per ozThe Cultured Food Company Ruby Red Raw Sauerkraut 400g
82−5
$5.63 · $0.40/oz · 36% less per oz Ingredients
Organic green cabbage Organic garlic French grey sea salt
3 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.