/ / Fresh Syrian Cheese (400g)

Fresh Syrian Cheese (400g)

Contains titanium dioxide

Fresh Syrian cheese made with pasteurized milk, salt, cheese cultures and enzymes; it also contains titanium dioxide. A 1 oz serving has 220 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$13.99 400 g · lowest price at Albasha
Price and stock checked Oct 30, 2026
Key nutrition facts
90caloriesPer serving · 1 oz (28 g)
Protein
5g
Fiber
0g
Added sugar
0g
Sodium
220mg▼
Saturated fat
5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized milk, salt, titanium dioxide, cheese cultures, enzymes
70 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%71
Ingredients · counts 20%85
Processing · counts 15%65
Sourcing · counts 20%60
Transparency · counts 15%65
Why it scores 70
Nutrition 71 · Compared with other cheeses: more sodium (220 mg); no added sugar per 1 oz
Ingredients 85 · Titanium dioxide (additive, −15); no dyes or artificial sweeteners
Processing 65 · Pasteurized milk cheese with salt, cultures, enzymes and titanium dioxide
Sourcing 60 · The brand says its grocery selection comes from several Middle Eastern countries
Transparency 65 · Full ingredient list and halal claim, but no product-specific sourcing details
Contains titanium dioxide
Evidence behind the Ingredients deductions
Varies by additive−15 for titanium dioxide
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.99/oz here
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Ingredients
Pasteurized milk Salt Titanium dioxide Cheese cultures Enzymes
5 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 high risk
Titanium dioxide (E171)ColourHigh risk
EFSA concluded in 2021 it can no longer be considered safe (genotoxicity couldn’t be ruled out); banned in EU food since 2022.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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