Ground Beef, Grass Fed, Regenerative, Non-Certified
This is single-ingredient ground beef, ground twice and short dry-aged. The brand says its beef is 100% grass-fed and grass-finished on Idaho mountain pastures, with each package traceable to one animal.
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Alderspring's grass fed ground beef is a new experience in ground beef. It is ground twice for a consistent grind, short dry-aged, and made only from the trimmings of steaks and roasts from our young beeves. Each package is traceable to a single animal for which we know the entire history. The final benefit is in flavor: our grass pastures make for sweet, flavorful fat and a tender burger. Our ground beef is simply the ground end trim of roasts, steaks and small pieces of beef not large enough to cut a roast or steak from. Please note the limits we have on the ground
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.