/ / Short Cut Leg (Leg of Lamb, Shank-on, Sirloin Off)

Short Cut Leg (Leg of Lamb, Shank-on, Sirloin Off)

This shank-on, sirloin-off lamb leg averages 6.25 lb and is born and raised in Caldwell, Idaho. The brand says its lamb is ethically and sustainably raised.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$75.00 6.25 lbs · lowest price at Boise River Lamb
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Lamb
Product details
ShippingInsulated cooler bagInsulated box
“All deliveries now arrive in an insulated cooler bag.” — the brand’s shipping and store pages
78 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 20%75
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%75
Transparency · counts 15%76
Why it scores 78
Nutrition 75 · Typical for red meats; no added sugar per 100 g (typical values for raw lamb leg)
Ingredients 100 · Single ingredient: Lamb
Processing 98 · Raw, single-ingredient lamb leg cut
Sourcing 75 · The brand says lamb is raised in Caldwell, Idaho, and ethically and sustainably
Transparency 76 · Single-ingredient lamb with a stated Idaho origin and raising claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Lamb
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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