/ / CHERRY SALSA

CHERRY SALSA

Contains sugar

This salsa combines tomatoes, tart cherries, peppers and herbs. It contains sugar; a 2-tablespoon serving has 6g total sugars.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$7.95 lowest price at Anderson & Girls
Price and stock checked Oct 30, 2026
Key nutrition facts
35caloriesPer serving · 2 TBSP (50g)
Protein
1g
Fiber
1g▲
Added sugar
—▼
Sodium
95mg▲
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Tomatoes, tart cherries, onions, sugar, vinegar, jalapeno peppers, bell peppers, garlic, cilantro, citric acid
74 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%77
Ingredients · counts 25%92
Processing · counts 15%65
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 74
Nutrition 77 · Compared with other ready meals and sauces: less sodium (95 mg), more fiber (1 g); 12 g added sugar per 2 TBSP
Ingredients 92 · Sugar, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 65 · Tomatoes, cherries and vegetables with sugar, vinegar and citric acid
Sourcing 50 · Origin and growing practices aren't stated
Transparency 65 · Complete ingredient list; no sourcing details
Contains sugar
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Tomatoes Tart cherries Onions Sugar Vinegar Jalapeno peppers Bell peppers Garlic Cilantro Citric acid
10 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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