/ / APPLE SALSA

APPLE SALSA

Contains added sugar

This tomato salsa includes apples, peppers, lime juice and cilantro. Each 2-tbsp serving has 9 g added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$7.95 lowest price at Anderson & Girls
Price and stock checked Oct 30, 2026
Key nutrition facts
50caloriesPer serving · 2 TBSP (50g)
Protein
0g
Fiber
—
Added sugar
9g▼
Sodium
55mg▲
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Tomatoes, apples, onions, sugar, vinegar, jalapeno peppers, bell peppers, lime juice, garlic, cilantro, and citric acid
71 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 35%68
Ingredients · counts 25%92
Processing · counts 15%60
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 71
Nutrition 68 · Compared with other ready meals and sauces: less sodium (55 mg); 9 g added sugar per 2 TBSP
Ingredients 92 · Sugar, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 60 · Tomato-apple salsa with added sugar and citric acid
Sourcing 50 · No origin or growing practices are stated.
Transparency 65 · Full ingredient list and nutrition values; no sourcing claims.
9 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Tomatoes Apples Onions Sugar Vinegar Jalapeno peppers Bell peppers Lime juice Garlic Cilantro And citric acid
11 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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