Organic Grass Fed Regenerative Ribeye Steak Leaner
This boneless ribeye is short dry-aged and made with beef only. The brand says its cattle graze Idaho pastures and are 100% grass-fed and finished.
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The Alderspring ribeye combines tenderness with definitive flavor from the high mountain pastures of our Pahsimeroi Valley. This is a slightly leaner version of our typical ribeye, at a much lower per-ounce price but still with enough marbling to bring flavor. Each ribeye is weighed and selected by us to ensure that the steak meets our rigorous quality standards. Each boneless steak is individually vacuum packed. A slightly leaner ribeye, short dry-aged, certified organic, and 100% grass fed and finished (like all of our beef)! The Details: What Makes the Alderspring Ribeye Different -The Re
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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