/ / APPLE BUTTER 18 OZ

APPLE BUTTER 18 OZ

Contains sugar

Apple butter made with apples, sugar, apple juice concentrate and spices. The label lists 44.9 g of sugar per 100 g.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$4.75 18 oz · lowest price at Anderson & Girls
Price and stock checked Oct 31, 2026
Key nutrition facts
192caloriesPer 100 g
Protein
0g
Fiber
6.4g
Added sugar
—▼
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Apples, Sugar, Apple Juice Conc., Cinnamon, Citric Acid, Salt, Spices
62 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%54
Ingredients · counts 25%80
Processing · counts 15%65
Sourcing · counts 20%50
Transparency · counts 10%65
Why it scores 62
Nutrition 54 · 45 g added sugar per 100 g; otherwise typical for sweeteners and spreads
Ingredients 80 · Sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Cooked fruit spread with sugar, juice concentrate and spices
Sourcing 50 · No origin or growing practices are stated
Transparency 65 · Complete ingredient list; no sourcing claims
44.9 g sugar per 100 g
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.26/oz here
Our FarmsSlow-Cooked Apple Butter – Rich & Spiced Spread – (28 oz Jar)
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$4.19 · $0.15/oz · 43% less per oz
Ingredients
Apples Sugar Apple Juice Conc. Cinnamon Citric Acid Salt Spices
7 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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