/ / Quest Double Chocolate Chip Protein Cookie – 2.08 OZ – Protein Snack

Quest Double Chocolate Chip Protein Cookie – 2.08 OZ – Protein Snack

Contains sucralose

This chocolate cookie uses milk and whey protein isolates, with polydextrose and erythritol. It also contains sucralose and natural flavors; contains milk and soy, and may contain wheat, eggs, tree nuts or peanuts.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesVegetarianContains dairyContains soy
$12.35 2.08 oz · lowest price at SnackBeast
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Protein Blend (Milk Protein Isolate, Whey Protein Isolate), Polydextrose (Prebiotic Fiber), Butter (Cream, Natural Flavor), Erythritol, Water, Palm Oil, Cocoa Processed with Alkali, Calcium Caseinate, Unsweetened Chocolate, Glycerin, Cocoa Butter, Natural Flavors, Lecithin (Sunflower, Canola, and/or Soy Lecithin), Sea Salt, Baking Soda, Sodium Caseinate, Xanthan Gum, Sucralose, Stevia Sweetener
51 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%70
Processing · counts 25%25
Sourcing · counts 5%70
Transparency · counts 10%50
Why it scores 51
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 70 · Sucralose (artificial sweetener, −12); Polydextrose (refined starch, −6); Milk Protein Isolate (additive, −4); 2 more
Processing 25 · Protein isolates, sweeteners, natural flavors and xanthan gum make this highly formulated
Sourcing 70 · The brand says snacks are organic; no origin or farm is named
Transparency 50 · Full ingredient list includes unspecified natural flavors
Sucralose
Natural flavors
Palm oil
Evidence behind the Ingredients deductions
Strong evidence−6 for polydextrose
Varies by additive−12 for milk protein isolate, erythritol, natural flavours
Mixed evidence−12 for sucralose
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Protein Blend (Milk Protein Isolate, Whey Protein Isolate) Polydextrose (Prebiotic Fiber) Butter (Cream, Natural Flavor) Erythritol Water Palm Oil Cocoa Processed with Alkali Calcium Caseinate Unsweetened Chocolate Glycerin Cocoa Butter Natural Flavors Lecithin (Sunflower, Canola, and/or Soy Lecithin) Sea Salt Baking Soda Sodium Caseinate Xanthan Gum Sucralose Stevia Sweetener
19 ingredients 5 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 1 moderate risk
Sucralose (E955)SweetenerModerate risk
Studies suggest it can alter gut bacteria and glucose response; a 2023 lab study found a breakdown product genotoxic.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Erythritol (E968)SweetenerLimited risk
A 2023 Nature Medicine study linked high blood levels to clotting and heart events; EFSA lowered its acceptable intake in 2023.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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