/ / Snack-Rice Krispies Treats Original Chewy Marshmallow Snack Bars

Snack-Rice Krispies Treats Original Chewy Marshmallow Snack Bars

Contains corn syrup

This crispy rice and marshmallow bar has 150 calories and 8 g added sugar per bar. It contains soybean and palm oils, preservatives, milk and soy.

No artificial dyesNo added nitritesNo phosphatesContains dairyContains soyContains corn
$2.50 1.3 oz · lowest price at ChemaX Sports
Price and stock checked Oct 30, 2026
Key nutrition facts
150caloriesPer serving · 1 Bar (37g)
Protein
2g
Fiber
0g▼
Added sugar
8g▼
Sodium
170mg▼
Saturated fat
1g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Toasted rice cereal (rice, sugar, salt, malt flavor), corn syrup, fructose, vegetable oil (soybean and palm oil with TBHQ for freshness), sugar, corn syrup solids, vegetable glycerin, dextrose, gelatin, natural and artificial flavors (contains milk), salt, DATEM, soy lecithin, BHT for freshness
33 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%51
Ingredients · counts 30%16
Processing · counts 25%25
Sourcing · counts 5%35
Transparency · counts 10%50
Why it scores 33
Nutrition 51 · Compared with other snacks and sweets: less fiber (0 g), more sodium (170 mg); 8 g added sugar per 1 Bar
Ingredients 16 · Corn syrup, 2nd ingredient (added sugar, −20); Fructose, 3rd ingredient (added sugar, −20); Vegetable oil, 4th ingredient (seed oil, −10, ClearShelf standard); 4 more
Processing 25 · Syrups, refined sugars, oils, flavors and preservatives make this highly processed.
Sourcing 35 · Refined rice, corn syrups and soybean/palm oils; no sourcing practices stated.
Transparency 50 · Full ingredient list, but natural and artificial flavors are unspecified.
8 g added sugar
Contains soybean and palm oils
Contains TBHQ and BHT
Evidence behind the Ingredients deductions
Strong evidence−40 for corn syrup, fructose
Varies by additive−34 for bht, tbhq, artificial flavours and 1 more
ClearShelf standard−10 for vegetable oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Toasted rice cereal (rice, sugar, salt, malt flavor) Corn syrup Fructose Vegetable oil (soybean and palm oil with TBHQ for freshness) Sugar Corn syrup solids Vegetable glycerin Dextrose Gelatin Natural and artificial flavors (contains milk) Salt DATEM Soy lecithin BHT for freshness
14 ingredients 5 to watch5 to avoid
Sourcing

Origin not disclosed on the product page.

Additives8 additives · 3 moderate risk
BHT (E321)PreservativeModerate risk
Synthetic antioxidant with mixed results in animal studies; EFSA set a low acceptable daily intake in 2012.
TBHQ (E319)PreservativeModerate risk
Synthetic antioxidant; animal studies at high doses raise questions, and EFSA sets a low acceptable daily intake.
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
DATEM (E472e)EmulsifierLimited risk
Dough conditioner; approved, with limited long-term human data.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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