/ / Pork and Liver Chinese Style Sausage / Lạp Xưởng Gan / 豬潤腸

Pork and Liver Chinese Style Sausage / Lạp Xưởng Gan / 豬潤腸

Contains red 40 and sodium nitrite

Pork and pork liver sausage is handmade in Rosemead and dried for 48 hours. It contains added sugar, Red 40 and sodium nitrite.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersDairy-freeContains soyContains wheat
$12.00 lowest price at Quang Tran
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Ground Pork, Pork Liver, Sugar, Water, Salt, Rice Wine, Wheat Wine, Soy Sauce, Red Color #40, Sodium Nitrite
61 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%65
Processing · counts 25%55
Sourcing · counts 15%70
Transparency · counts 15%72
Why it scores 61
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 65 · Sugar, 3rd ingredient (added sugar, −20); Sodium or potassium nitrite (additive, −15); no dyes or artificial sweeteners
Processing 55 · Pork and liver sausage with sugar, Red 40 and sodium nitrite
Sourcing 70 · Made in Rosemead; the pork-raising origin isn't stated
Transparency 72 · Complete ingredient list and specific handmade, drying and production details
Contains Red 40 and sodium nitrite
Contains added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Varies by additive−15 for sodium or potassium nitrite
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Ground Pork Pork Liver Sugar Water Salt Rice Wine Wheat Wine Soy Sauce Red Color #40 Sodium Nitrite
10 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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