/ / Grass Fed Beef Single Bone In Sirloin Steak

Grass Fed Beef Single Bone In Sirloin Steak

This bone-in sirloin is grass-fed and sourced from Lee County, Texas. The average package weight is 2 lb 8 oz.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$68.99 2 lb 8 oz average · lowest price at Mother Acres
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
81 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%75
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%80
Transparency · counts 15%80
Why it scores 81
Nutrition 75 · Typical for red meats; no added sugar per 100 g (typical values for raw beef sirloin steak)
Ingredients 100 · Single ingredient: Beef
Processing 99 · Raw, bone-in beef with no other ingredients
Sourcing 80 · Grass-fed, pasture-raised cattle sourced from Lee County, Texas
Transparency 80 · Complete ingredient list with specific raising and origin claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

A hearty favorite among Texas steak lovers, this Bone-In Sirloin Steak is cut thick from the flavorful sirloin section and delivers the perfect balance of tenderness and bold, beefy character. The bone enhances natural richness while keeping the steak juicy during cooking. Ideal for grilling or pan-searing, this natural beef is proudly sourced from Lee County, Texas. *Priced based on average product weight *Average Weight 2lbs 8oz

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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