/ / No Sugar Added Blackberry Jam

No Sugar Added Blackberry Jam

Contains grape juice concentrate

Blackberry jam made with blackberry puree and white grape juice concentrate. It has 8 g of sugar per tablespoon, despite the no-added-sugar claim.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$10.99 lowest price at Kitchen Kettle Village
Price and stock checked Oct 30, 2026
Key nutrition facts
35caloriesPer serving · 1 Tbsp (17g)
Protein
0g
Fiber
—
Added sugar
—▼
Sodium
0mg
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product page
Ingredients: White Grape Juice Concentrate, Blackberry Puree, Water, Pectin, Citric Acid, Vinegar
59 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 30%53
Ingredients · counts 25%80
Processing · counts 15%60
Sourcing · counts 20%40
Transparency · counts 10%65
Why it scores 59
Nutrition 53 · 47 g added sugar per 1 Tbsp; otherwise typical for sweeteners and spreads
Ingredients 80 · Juice concentrate, 1st ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Blackberry puree, juice concentrate, pectin and vinegar make a processed spread
Sourcing 40 · No ingredient origin is stated; white grape juice concentrate is the main ingredient
Transparency 65 · Complete ingredient list, but no specific origin or growing claims
Sweetened with white grape juice concentrate
8 g sugar per tablespoon
Evidence behind the Ingredients deductions
Strong evidence−20 for juice concentrate
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
White Grape Juice Concentrate Blackberry Puree Water Pectin Citric Acid Vinegar
6 ingredients
Sourcing

Origin not disclosed on the product page.

Additives2 additives · no risk
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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