/ / Wild Alaskan Smoked Black Cod

Wild Alaskan Smoked Black Cod

Contains brown sugar

Wild Alaskan black cod is line-caught, MSC Certified and hot-smoked. The brine includes brown sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains fish
$79.99 1.5 lbs · lowest price at Northwest Wild Foods
Price and stock checked Oct 29, 2026
Key nutrition facts
72caloriesPer serving · 3-ounce fillet
Protein
16g
Fiber
—
Added sugar
—
Sodium
—
Saturated fat
—
From the product page
Ingredients: Wild Alaskan black cod, salt, brown sugar, natural wood smoke
Product details
Shelf life30 days after opening; up to 12 months frozen
“**Storage: Consume within 30 days of opening. Store frozen for up to 12 months.” — the product page
84 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsMedium confidence · Scored on 7 of 11 inputs, 4 claims verified
Nutrition · counts 20%74
Ingredients · counts 5%80
Processing · counts 5%62
Sourcing · counts 55%88
Transparency · counts 15%88
Why it scores 84
Nutrition 74 · Typical for fish and seafood per 3-ounce fillet
Ingredients 80 · Brown sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 62 · Salt-and-brown-sugar brine, followed by hot smoking
Sourcing 88 · MSC Certified; wild black cod is line-caught in Southeastern Alaska
Transparency 88 · Complete ingredients, Alaska line-catching details and MSC certification
Contains brown sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for brown sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wild Alaskan black cod Salt Brown sugar Natural wood smoke
4 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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