/ / Prosciutto San Daniele
Prosciutto San Daniele
Contains high salt
This PDO prosciutto is made with pork leg and sea salt and aged for at least 13 months. It contains 4.8 g of salt per 100 g.
$12.35 100 g · lowest price at San Francisco Specialty Foods
Price and stock checked Oct 29, 2026Key nutrition facts
267caloriesPer 100 g
- Protein
- 26g
- Fiber
- —
- Added sugar
- —
- Sodium
- —
- Saturated fat
- 6g
From the product page
Ingredients: Pork leg, sea salt
Product details
OriginSan Daniele del Friuli, Italy
“Origin: San Daniele del Friuli, Italy” — the product pageShelf lifeA few days refrigerated after opening
“Once opened, keep refrigerated and consume within a few days for the best flavor and quality.” — the product pageYour diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Pork leg Sea salt
2 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.