/ / Chipotle Salsa Con Queso Dip

Chipotle Salsa Con Queso Dip

Contains vegetable oil

Cheese-based queso with tomatoes, green chilies, chipotle and jalapeños. It also contains vegetable oil, modified starch and flavorings; where the dairy was raised isn't provided.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo gluten ingredientsVegetarianLow sugarContains dairy
$8.00 lowest price at The Shoppes at Miller's
Price and stock checked Oct 30, 2026
Key nutrition facts
45caloriesPer serving · 2 Tbsp (30g)
Protein
1g
Fiber
0g
Added sugar
0g
Sodium
190mg
Saturated fat
—
From the product label
Ingredients: Water, cheese, nonfat dried milk, vegetable oil, modified food starch, green chili peppers, diced tomatoes, maltodextrin, red bell pepper, green bell pepper, chipotle peppers, natural flavors, jalapeno peppers, sodium phosphate, salt, sodium hexametaphosphate, DATEM, sodium alginate, annatto color, natural smoke flavor, pepper concentrate
24 / 100
Poor Scored automatically
Ingredients25
Sourcing10
Processing25
Transparency45
Why it scores 24
Vegetable oil
Modified starch
Maltodextrin
Natural flavors
Multiple stabilizers

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Water Cheese Nonfat dried milk Vegetable oil Modified food starch Green chili peppers Diced tomatoes Maltodextrin Red bell pepper Green bell pepper Chipotle peppers Natural flavors Jalapeno peppers Sodium phosphate Salt Sodium hexametaphosphate DATEM Sodium alginate Annatto color Natural smoke flavor Pepper concentrate
21 ingredients 3 to watch4 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
DATEM (E472e)EmulsifierLimited risk
Dough conditioner; approved, with limited long-term human data.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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