/ / Di Martino Gnocchi Tom & Mozzarella

Di Martino Gnocchi Tom & Mozzarella

Contains potassium sorbate

These potato gnocchi are filled with ricotta, mozzarella and tomato. They are made in Italy and contain natural flavorings and potassium sorbate.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo added nitritesNo phosphatesVegetarianLow sugarContains dairyContains wheat
$52.38 2.5OZ · lowest price at Blossom Goods
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Dough: mashed potatoes [water, dried potato flakes (potatoes, emulsifiers: mono and diglycerides of fatty acids, spices, natural flavorings)], wheat flour, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: potassium sorbate; filling: ricotta cheese (milk whey, salt), mozzarella cheese (pasteurized milk, salt, cultures, microbial rennet, anti-caking agent: rice flour), tomato paste, breadcrumbs (wheat flour, water, olive oil, yeast, salt), origan
61 / 100
Fair Scored automatically
Weighted as grain productsLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%88
Processing · counts 15%30
Sourcing · counts 15%70
Transparency · counts 15%72
Why it scores 61
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 88 · Sorbates (potassium sorbate, sorbic acid) (additive, −4); Mono- and diglycerides (additive, −4); Natural flavours (additive, −4)
Processing 30 · Potato flakes, refined flours and starches, flavorings and potassium sorbate
Sourcing 70 · Product of Italy; no growing or production practices stated
Transparency 72 · Full ingredient list and country of origin; no production practices stated
Natural flavorings
Potassium sorbate
Evidence behind the Ingredients deductions
Varies by additive−12 for sorbates, mono- and diglycerides, natural flavours
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Dough: mashed potatoes [water Dried potato flakes (potatoes, emulsifiers: mono and diglycerides of fatty acids, spices, natural flavorings)] Wheat flour Potato starch Rice flour Salt Acidity regulator: lactic acid Preservative: potassium sorbate; filling: ricotta cheese (milk whey, salt) Mozzarella cheese (pasteurized milk, salt, cultures, microbial rennet, anti-caking agent: rice flour) Tomato paste Breadcrumbs (wheat flour, water, olive oil, yeast, salt) Origan
12 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 3 limited risk
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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