These crunchy sprinkles use plant-based dyes and are vegan, gluten-free and kosher. They contain sugar, palm kernel oil, sunflower oil and natural flavours.
No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesKosherDairy-freeVegetarian
$7.9933lb · lowest price at Sweetapolita
Price and stock checked Oct 30, 2026
Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Weighted as snacks, sweets, dessertsLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%56
Processing · counts 25%25
Sourcing · counts 5%50
Transparency · counts 10%65
Why it scores 47
Nutrition 50 · No nutrition facts available; scored mid-range
Brighten up your treats with our Natural Pink Crunchy Sprinkles. Made with plant-based dyes, these gorgeous and sweet sprinkles offer a light crunch, ideal for adding the perfect touch to treats. Add to baked goods of all kinds, ice cream and even granola, oats and more!
Made in Canada. Naturally Coloured, Vegan, Gluten-Free, Kosher (COR).
For 33lb cartons, please email wholesale@sweetapolita.com
This product is made without peanut/dairy/soy ingredients, nor are these ingredients held in our facility. However, as ingredients are source
Additives11 additives · 6 limited risk
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Gum arabic (acacia) (E414)ThickenerNo risk
A natural tree-sap fibre; EFSA found no safety concern in 2017.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.
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