/ / Beef Bone Broth Protein

Beef Bone Broth Protein

Each 30 g serving provides 25 g of protein and includes organic fermented ginger. It is made from New Zealand grass-fed cattle and contains 270 mg of sodium per serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$64.80 lowest price at Sonoran University of Health Sciences | Medicinary
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · 3 rounded tbsp. (30 g)
Protein
25g▲
Fiber
1g
Added sugar
—
Sodium
270mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Grass-fed beef bone broth protein powder, organic fermented ginger powder
82 / 100
Good Scored automatically
Weighted as beveragesHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 35%72
Ingredients · counts 30%100
Processing · counts 10%75
Sourcing · counts 10%80
Transparency · counts 15%78
Why it scores 82
Nutrition 72 · Compared with other drinks: more sodium (270 mg), more protein (25 g); no added sugar per 3 rounded tbsp.
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 75 · Bone broth protein powder with ginger; two ingredients listed
Sourcing 80 · New Zealand grass-fed cattle; the brand says it is slow-simmered
Transparency 78 · Two ingredients, New Zealand grass-fed cattle and organic fermented ginger
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Grass-fed beef bone broth protein powder Organic fermented ginger powder
2 ingredients
Sourcing

A high-protein, collagen-rich powder made from New Zealand grass-fed beef bones and fermented ginger for enhanced nutritional support.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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