/ / Pie crust

Pie crust

Contains refined starches

A gluten-free pie crust mix made with tapioca, sorghum, millet, potato and oat flours, plus cane sugar and sea salt. The label lists 136 calories and 0 g sugar per 40 g serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesGluten-free (label)
$7.00 lowest price at Lulubelle & Co
Price and stock checked Oct 30, 2026
Key nutrition facts
136caloriesPer serving · 1/10 of packaging (40 g)
Protein
2g
Fiber
2g
Added sugar
—
Sodium
0mg
Saturated fat
0g
From the product label
Ingredients: Flour blend (tapioca starch, sorghum flour, millet flour, potato starch, gluten-free oat flour, xanthan gum), Organic cane sugar, Sea salt
71 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%74
Ingredients · counts 20%100
Processing · counts 15%60
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 71
Nutrition 74 · Typical for grain foods; no added sugar per 1/10 of packaging
Ingredients 100 · 8 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · A formulated flour-and-starch mix with xanthan gum and cane sugar
Sourcing 40 · No origin or growing practices stated; refined starches and flour are main ingredients
Transparency 65 · Complete ingredient list; no specific origin or growing claims
Refined starches
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Flour blend (tapioca starch, sorghum flour, millet flour, potato starch, gluten-free oat flour, xanthan gum) Organic cane sugar Sea salt
3 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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