/ / Chuncho Cacao

Chuncho Cacao

Made with 100% stoneground Chuncho cacao from Peru. The cacao is fermented at an artisan center and dried in sun and shade.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$46.00 lowest price at Prophecy Chocolate
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: 100% Stoneground Cacao
Product details
OriginCeja de Selva
“Sourced from the "Ceja de Selva" Eyebrow of the jungle, downriver from Cusco and Machu Picchu.” — the product page
77 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%100
Processing · counts 25%80
Sourcing · counts 5%80
Transparency · counts 10%78
Why it scores 77
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · Single ingredient: 100% Stoneground Cacao
Processing 80 · Single-ingredient cacao, stoneground after fermentation and drying
Sourcing 80 · Peruvian Chuncho cacao; farm processing and artisan fermentation are described
Transparency 78 · Complete ingredient list, Peru origin and processing details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
100% Stoneground Cacao
1 ingredient
Sourcing

Origin Peru - The famed variety of heirloom cacao, known as Chuncho. Sourced from the "Ceja de Selva" Eyebrow of the jungle, downriver from Cusco and Machu Picchu. Process Chuncho cacao fruits are processed on the farm and then transfered in "baba" (fruit and seeds) to the small artisan fermentation center of David Condori where they are fermented for 4-5 days in wooden boxes and gently dried in the sun and shade over 2 months. <span style="text-decoration: unde

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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