/ / Mulino Marino Il Rigatone Organic Durum Wheat Pasta 500g

Mulino Marino Il Rigatone Organic Durum Wheat Pasta 500g

This two-ingredient pasta uses organic durum wheat grown in three Italian regions and is stone-milled, bronze-drawn and slow-dried. It contains gluten and may contain traces of soy and mustard.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$9.99 500 g · lowest price at BrickOvenBaker
Price and stock checked Oct 31, 2026
Key nutrition facts
355caloriesPer 100 g
Protein
14g
Fiber
8.8g
Added sugar
—
Sodium
11mg
Saturated fat
0.8g
From the product label
Ingredients: Organic durum wheat flour, water
Product details
OriginItaly
“Origin: Italy.” — the product page
Packaging100% recyclable paperRecyclable
“Packaging: Paper, 100% recyclable.” — the product page
84 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 35%72
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%88
Transparency · counts 15%88
Why it scores 84
Nutrition 72 · Compared with other grain foods: less whole grain (0%); no added sugar per 100g
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Two ingredients; stone-milled, bronze-drawn and slow-dried
Sourcing 88 · Organic wheat from three Italian regions; organic mark stated
Transparency 88 · Complete ingredients, regional wheat origin and organic mark
May contain traces of soy and mustard
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic durum wheat flour Water
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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