/ / Mulino Marino Furia Italiana Type 0 Organic Manitoba Flour (5kg/11lbs)

Mulino Marino Furia Italiana Type 0 Organic Manitoba Flour (5kg/11lbs)

Organic type 0 flour made from Italian soft wheat, with 16% protein for long-fermented doughs.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$39.99 5 kg · lowest price at BrickOvenBaker
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Italian soft wheat
81 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 35%67
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%88
Transparency · counts 15%75
Why it scores 81
Nutrition 67 · Compared with other grain foods: less fiber (2.7 g), less whole grain (0%), more protein (16 g); no added sugar per 100 g (typical values for Type 0 wheat flour)
Ingredients 100 · Single ingredient: Italian soft wheat
Processing 85 · Milled wheat flour made for long-fermented doughs
Sourcing 88 · Certified organic Italian soft wheat; no farm is named
Transparency 75 · Organic status, Italian wheat origin and milling method are specified
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.23/oz here
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78−3
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Tare MarketBread Flour
96+15
$1.99 · $0.12/oz · 45% less per oz
Ingredients
Italian soft wheat
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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