/ / Artisan Organic

Artisan Organic

Contains agave nectar

This plant-based milk has a short ingredient list, including organic macadamias. It contains 3 g of added sugar per serving from agave nectar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains tree nuts
$42.00 32 fl oz · lowest price at milkadamia
Price and stock checked Oct 29, 2026
Key nutrition facts
60caloriesPer serving · 8FL OZ (240mL)
Protein
1g
Fiber
2g
Added sugar
3g
Sodium
95mg
Saturated fat
1g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Macadamia milk (filtered water, organic macadamias), organic agave nectar, organic citrus fiber, sea salt
78 / 100
Good Scored automatically
Weighted as plant-based alternativesHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 35%77
Ingredients · counts 20%80
Processing · counts 15%62
Sourcing · counts 15%85
Transparency · counts 15%86
Why it scores 78
Nutrition 77 · Compared with other plant-based foods: less saturated fat (1 g) per 8FL OZ
Ingredients 80 · Agave nectar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 62 · Macadamia milk with agave, citrus fiber and salt
Sourcing 85 · USDA Organic; the brand says its macadamias are grown regeneratively
Transparency 86 · Complete ingredients and USDA Organic mark; the brand describes macadamia practices
3 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for agave nectar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Macadamia milk (filtered water, organic macadamias) Organic agave nectar Organic citrus fiber Sea salt
4 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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