/ / Burrata di Pugliese (DOP)
Burrata di Pugliese (DOP)
This burrata is made with pasteurized milk, cream, rennet, salt and dairy cultures, and is stated to come from Puglia, Italy. It is sold in a case of eight 100 g portions.
$38.80 100 g · lowest price at San Francisco Specialty Foods
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Pasteurized milk, cream, rennet, salt, dairy cultures
Product details
OriginPuglia, Italy
“Origin: Puglia, Italy” — the product pageShelf life2 weeks
“Shelf life is 2 weeks.” — the product pageYour diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Pasteurized milk Cream Rennet Salt Dairy cultures
5 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.