/ / Kusuka Cassava Chips, Balado, 5.6 Ounce

Kusuka Cassava Chips, Balado, 5.6 Ounce

Contains sugar

Cassava chips seasoned with chili and garlic, made with palm oil and sugar. Each 20 g serving has 7 g total sugars and 100 mg sodium.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$17.99 5.6 oz · lowest price at Mighty Depot
Price and stock checked Oct 29, 2026
Key nutrition facts
95caloriesPer serving · 0.7 oz (20gram)
Protein
0g▼
Fiber
1g
Added sugar
—▼
Sodium
100mg▼
Saturated fat
2g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cassava, palm oil, sugar, salt, chili and garlic
59 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%33
Ingredients · counts 30%80
Processing · counts 25%60
Sourcing · counts 5%70
Transparency · counts 10%65
Why it scores 59
Nutrition 33 · Compared with other snacks and sweets: more sodium (100 mg), less protein (0 g); 35 g added sugar per 0.7 oz
Ingredients 80 · Sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Cassava chips with palm oil, sugar, salt, chili and garlic
Sourcing 70 · Product of Indonesia; growing and production practices aren't stated
Transparency 65 · Complete ingredient list; no specific growing or production claims
Palm oil
7 g total sugars per serving
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cassava Palm oil Sugar Salt Chili and garlic
5 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 2 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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