/ / Gluten-free Cassava Panko

Gluten-free Cassava Panko

This panko uses Hawaiʻi-grown cassava and rice flour, and is made in Hawaiʻi. Other ingredients may be local or imported.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$9.99 lowest price at Farm Link Hawaiʻi
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Hawaiʻi-grown cassava, rice flour, coconut oil, salt, Hawaiian salt, garlic power, onion powder
70 / 100
Good Scored automatically
Weighted as grain productsLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 70
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Cassava and rice flour are made into a seasoned panko coating
Sourcing 75 · Cassava is Hawaiʻi-grown; other ingredients may be local or imported
Transparency 75 · Complete ingredient list and specific cassava origin
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Hawaiʻi-grown cassava Rice flour Coconut oil Salt Hawaiian salt Garlic power Onion powder
7 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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