/ / Bubbies Kosher Dill Pickles, 33 fl oz (1.03 QT / 976mL), Fermented, Non-GMO, Gluten Free

Bubbies Kosher Dill Pickles, 33 fl oz (1.03 QT / 976mL), Fermented, Non-GMO, Gluten Free

Contains high sodium

Whole dill pickles are naturally fermented in salt brine without vinegar. Each half-pickle serving has 270 mg of sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$13.99 33 fl oz · lowest price at Real Prime Deals
Price and stock checked Oct 29, 2026
Key nutrition facts
0caloriesPer serving · 1 oz. (28g) ½ pickle
Protein
0g▼
Fiber
—
Added sugar
—
Sodium
270mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: cucumbers, water, salt, garlic, dill, spices, mustard seed, calcium chloride
On Open Food FactsNutri-Score CNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
OriginCanada
“The jar is Non-GMO Project Verified, OU Kosher, gluten-free, and a product of Canada, available as a single jar or in packs of 3 and 6, shipped fast from New Jersey.” — the product page
PackagingGlass jarGlass
“33 fl oz (976 mL) glass jar — about 20 one-ounce servings at 270 mg sodium each; product of Canada” — the product page
ShippingKept refrigeratedShips cold
“Keep refrigerated — a live, fermented product that must stay cold before and after opening” — the product page
75 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 9 of 11 inputs, 3 claims verified
Nutrition · counts 30%56
Ingredients · counts 20%100
Processing · counts 10%80
Sourcing · counts 20%75
Transparency · counts 20%78
Why it scores 75
Nutrition 56 · Compared with other canned, frozen and dried foods: more sodium (270 mg), less protein (0 g); no added sugar per 1 oz. (28g) ½ pickle
Ingredients 100 · 8 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Whole cucumbers fermented in brine with garlic, dill, spices and calcium chloride
Sourcing 75 · Product of Canada and naturally fermented; ingredient growing origins aren't stated
Transparency 78 · Complete ingredient list, fermentation method and Canadian origin are stated
270 mg sodium per ½ pickle
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cucumbers Water Salt Garlic Dill Spices Mustard seed Calcium chloride
8 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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