/ / Cajun Smoked Chicken

Cajun Smoked Chicken

Contains sodium nitrite

Cajun-spiced smoked chicken with dextrose, sodium phosphate, modified food starch and sodium nitrite. Chicken-raising details aren’t provided.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo gluten ingredientsDairy-freeLow sugarHigh protein
$12.95 lowest price at True Nature Meats
Price and stock checked Oct 29, 2026
Key nutrition facts
220caloriesPer serving · 4.6 oz (133g)
Protein
29g
Fiber
<1g
Added sugar
0g
Sodium
210mg
Saturated fat
—
From the product label
Ingredients: Chicken, water, salt, spices, dextrose, sodium phosphate, modified food starch, onion powder, garlic powder, extractives of spice, garlic and onion, sodium erythorbate, sodium nitrite, vegetable stock, salt, spices, dextrose, sodium phosphate, modified food starch, onion powder, garlic powder, extractives of spices, garlic and onion
30 / 100
Poor Scored automatically
Ingredients35
Sourcing15
Processing25
Transparency55
Why it scores 30
No seed oils
Sodium nitrite
Sodium phosphate
Modified food starch
Dextrose

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Ingredients
Chicken Water Salt Spices Dextrose Sodium phosphate Modified food starch Onion powder Garlic powder Extractives of spice Garlic and onion Sodium erythorbate Sodium nitrite Vegetable stock Salt Spices Dextrose Sodium phosphate Modified food starch Onion powder Garlic powder Extractives of spices Garlic and onion
23 ingredients 4 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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