/ / Organic Germinated Black Rice (500g)

Organic Germinated Black Rice (500g)

This is organic Korean black rice germinated until it sprouts 1–5 mm, with the bran and germ left intact. It has a single listed ingredient; rinse and soak it before cooking.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$26.00 500g · lowest price at Kim'C Market
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Organic germinated black rice 100% (Korea)
92 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 35%94
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%85
Transparency · counts 15%90
Why it scores 92
Nutrition 94 · Compared with other grain foods: whole grain, less fiber (4.4 g); no added sugar per 100 g (typical values for dry black rice)
Ingredients 100 · Single ingredient: Organic germinated black rice 100% (Korea)
Processing 85 · Whole black rice is germinated and dried; no other ingredients are listed.
Sourcing 85 · Certified organic Korean rice; no farm is named.
Transparency 90 · Complete ingredient list, organic certification, Korean origin and germination details.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.47/oz here
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Ingredients
Organic germinated black rice 100% (Korea)
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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