/ / Single Origin Greek EVOO (1L)

Single Origin Greek EVOO (1L)

This single-origin extra virgin olive oil is made from Koroneiki olives grown in the brand's Peloponnese groves. The olives are handpicked and cold-pressed.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$49.99 1 L · lowest price at YAYA'S EVOO
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: 100% olive oil
Product details
OriginPeloponnese, GreeceSingle-origin
“Our family-produced Extra Virgin Olive Oil (EVOO) is made from 100% Koroneiki olives, grown in our own groves in Greece's Peloponnese region.” — the product page
90 / 100
Excellent Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 25%100
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%80
Transparency · counts 15%78
Why it scores 90
Nutrition 100 · Compared with other fats and oils: less of its fat saturated (14%); no added sugar per 100 g (typical values for olive oil)
Ingredients 100 · Single ingredient: 100% olive oil
Processing 85 · Single-ingredient extra virgin olive oil, cold-pressed.
Sourcing 80 · The brand says Koroneiki olives grow in its Peloponnese groves and are handpicked.
Transparency 78 · Complete ingredient list with a specific olive variety, origin and production claims.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
100% olive oil
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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