/ / Grass Fed Beef Single Bone In Ribeye Steak

Grass Fed Beef Single Bone In Ribeye Steak

This is a single-ingredient ribeye with a stated Lee County, Texas origin and a grass-fed claim. The name says bone-in, but the description calls it boneless.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$74.19 lowest price at Mother Acres
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
76 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 20%60
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%78
Transparency · counts 15%76
Why it scores 76
Nutrition 60 · Compared with other red meats: more saturated fat (9.6 g); no added sugar per 100 g (typical values for raw beef ribeye)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw ribeye with beef as the only ingredient
Sourcing 78 · Grass-fed claim, Lee County origin, and the brand says cattle are pasture-raised
Transparency 76 · Single-ingredient beef with a stated Texas origin and raising claims
Name says bone-in; description says boneless
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Juicy, bone-in ribeye steak from Texas, grass fed and single bone in for rich flavor and tenderness.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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