Ground Bison
Woodland Farm raises these bison on pasture in Goshen, Kentucky, without grain, hormones, or antibiotics. Bison is the only listed ingredient.
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Looking for something leaner than beef but just as flavorful? This is it. Ground bison is higher in protein and iron than beef, and lower in fat and cholesterol than even skinless chicken. It's perfect for tacos, burgers, chili - anywhere you'd use ground beef but want something a little healthier. This bison comes from Woodland Farm in Goshen, Kentucky, where Laura Lee Brown and Steve Wilson have been raising American Bison on pasture since 1996. Their bison graze on open pasture across 1,000 acres, no grain, no hormones, no antibiotics. They even process at their own USDA facility to make su
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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